We took Italy's most legendary dessert, laced it with Tunisian boldness, and turned it into a weapon of mass indulgence.
This isn’t your grandma’s tiramisu.
We didn’t make a better version.
We made something else entirely.
Louder, layered, unstable on purpose.
It's for the ones that don't settle for ordinary.
The result isn’t classic.
It’s intentional.
And it tastes like nothing you’ve had before.
Discover our drops.
A smooth hit.
A raspberry punch.
A spicy finish that splits the
tongue like a Belgian kick.
We like to joke and call it JCVD:
« Jam Claude Van Damme ».
It’s a split second decision
between sweet and heat.
Crunch meets flame.
Cream softens the hit.
And raspberry cuts
through the calm.
You’ll taste them,
but never all at once.
Under a veil of lemon curd,
pistachio holds steady.
Charcoal darkens the cream.
Crumble interrupts at
the right moment.
Nothing rushes.
Nothing shouts.
Citrus sharpens the edges.
Nut rounds them back.
In our kitchen lab, we refer to
it as « Madame Murmure »
because she doesn’t ask for
attention. She earns it.
terramisu™ isn’t only made in Tunisia.
It’s made of Tunisia.
Of heat that doesn’t ask for permission, of flavours that hit before they melt.
We take the bones of Italian tradition and lace them with everything Tunisia does best: sun that never backs down, spices that carry arguments, and ingredients that grew with attitude.
This is what happens when two cultures collide.
With flavour, fire, and nothing to prove.
This isn’t dessert. It’s diplomacy.
And we started the incident.
For our first two drops, we partnered with CAVIAR Burger House (Sousse, Tunisia) because they take food seriously.
Where they pushed the standard of meat and bread, terramisu™ extends that same discipline into dessert: layered, weaponized and unapologetically rich.
Limited jars. No pre-orders.
Our batches are limited. So make sure to get yours at CAVIAR while it's available:
📍 CAVIAR BURGER HOUSE, rue Imam Boukhari, Khezma, Sousse
Opening times:
MONDAY: CLOSED
TUESDAY: 12PM -- 11PM
WEDNESDAY: 12PM -- 11PM
THURSDAY: 12PM -- 11PM
FRIDAY: 12PM -- 11PM
SATURDAY: 12PM -- 11PM
SUNDAY: 12PM -- 11PM
You’ve got questions. That's normal. Most people do after the first bite. Here’s what we’re willing to disclose.
Because we didn’t just want to lift you up.
We wanted to shake the ground beneath your spoon.
"terramisu" is a fusion of terra (earth, depth, origin) and tiramisu (the classic we respectfully rebel against).
It’s a name that holds both roots and revolt. A dessert that dares more.
Long story short: we are food lovers got bored of “classic”.
So we took the softness of Italian mascarpone, stirred in Tunisian citrus, spice, and just enough attitude to make it dangerous, and then stripped away the rules, the nostalgia, the powdered cocoa predictability.
It’s tiramisu with a passport, a pulse, and no intention of behaving. Plus they come in a nice jar, the perfect size.
No worries. We aren’t either into the flavorless tiramisus you find everywhere.
That’s exactly why we revisited it. So unless you hate bold flavor, smooth cream, and a little chaos in your dessert… you might want to give it a spoon.
Let’s be clear.
We work with real ingredients.
Mascarpone. Cream. Butter. Nuts. Flour. Eggs.
No additives.
No stabilizers.
No artificial shortcuts.
Our mascarpone cream contains no raw egg mixed directly into it.
We made that choice deliberately — for stability, consistency, and so it can be enjoyed by your children safely.
That said, eggs are still used in other components of our reciopes, but never raw.
If you have any allergy, inform the person serving you before ordering.
SPLIT DECISION
Allergens: Milk, eggs, peanuts, gluten.
MURMURE
Allergens: Milk, eggs, pistachio, gluten.
Are you planning to refrigerate after opening? Nah. Eliminate witnesses. Well, if you insist. Up to 3 - 4 days refrigerated. But realistically? You won't close the lid of the jar until it's finished.
Let’s just say it’s not too much, not too little. It's a solo mission.
Designed for one person to crush without guilt. Or maybe share (if you're feeling generous).
Yes, we might. Join the list to get intel and other exclusives, before anyone else.
Because mass production is for products. And "terramisu" isn’t that.
We make small batches by design to keep the flavor pure, the process obsessive, and the drop explosive.
Nothing goes out unless it’s built to disrupt.
For now, there’s ONLY one table where it happens:
📍CAVIAR Burger House, Rue Imam Boukhari – Sousse, TUNISIA 🇹🇳
It’s more than a location. It’s where flavors drop, collide, and disappear.
We’ve been asked to show up at weddings, product launches, secret afterparties, and things we probably shouldn’t mention in writing.
And while we don’t cater in the traditional sense—no trays, no mini spoons, no soulless servings—we do occasionally say yes.
When the setting feels right. When the crowd can handle it.
When it’s not just another moment, but the moment.
If you think that’s what you’re building, tell us why at: hello@loveterramisu.com
We listen carefully.
And answer very selectively.
You're being pushy...
Short answer: not directly.
We don't offer HQ delivery or any made-to-order service.
So terramisu™ is for now exclusively served at 📍CAVIAR Burger House, Rue Imam Boukhari, Sousse.
That being said, and because you insist..., you can probably order through CAVIAR’s own delivery services if you live in Sousse*.
So order the burger. And let a jar sneak into the bag.
(*Please contact directly CAVIAR to know if you are eligible to delivery in your area.)
Alright. Send it to hello@loveterramisu.com
No promises. But we read everything. Eventually.
UNLAYERED is where the drops get decided. Before anyone else sees them. Get early reveals and a real say in what comes next.
Inside UNLAYERED, you can:
→ Decide what the next drop is called
→ Shape the packaging
→ Propose the next flavor twist
→ See what's cooking at terramisu™ HQ
→ Taste new drops before they’re public
